Plated Dinners are served with garden salad, warm rolls, Chef's selection of starch, vegetable and dessert
Grilled chicken breast with shaved prosciutto ham, mozzarella cheese and a sun-dried tomato cream sauce
Fresh salmon grilled with a delicate butter and chardonnay sauce over wilted spinach
Pan-seared mahi-mahi and lobster tarragon sauce
Seared chicken breast, fresh asparagus and crab with chardonnay sauce
Fresh grouper filet, braised with leeks, scallops and shrimp in a lemon butter sauce
Slow-roasted prime rib in natural au jus with horseradish sauce
New York Angus 12-ounce steak grilled to perfection and topped with herb butter
4-ounce duo of petite tenderloin of beef with a merlot demi-glace sauce
Grilled petite tenderloin of beef and fried shrimp topped with hollandaise sauce
Max of 2 Hours
Minimum 25 people
Southern style potato salad, creamy coleslaw, hush puppies, baked beans, suckling pig with Carolina pulled pork, BBQ chicken, grilled fish, corn bread, pecan pie, banana pudding
Fresh garden salad, creamy coleslaw, southern style potato salad, corn-on-the-cob, hush puppies, steamed shrimp with cocktail sauce, fried fish, BBQ chicken, rolls and corn bread, Chef’s selection of desserts, iced tea and iced water
Courtyard Buffet served with garden salad, warm rolls, Chef’s selection of one vegetable, two starches, iced tea and iced water
Choice of three Entrées| 28.95
Choice of two Entrées | 25.95
- Sautéed beef tips and portabella mushrooms
- Chicken Tuscany: Grilled chicken topped with shaved prosciutto ham, mozzarella cheese, and a sun-dried tomato cream sauce
- Cheese Tortellini Pasta tossed with sautéed shrimp and a rich Alfredo
- Grilled Mahi-Mahi with tropical fruit salsa
- Roasted pork loin with pepper cream sauce
- Sliced roast beef with demi-glace
- Grilled salmon with a delicate butter and chardonnay sauce
- Honey baked ham with honey Dijon sauce
- Sliced flank steak with demi-glace
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